chow mein is normally topped with a thick brown sauce, when steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Im planning to sprinkle furikake on theseor, how would they are doing with furikake mixed in Along with the rice
Visualize waking up to locate a guy who looks like a tech startup employee consuming your charred crispy leg.
For people of you wanting to know If you're able to premake these, I created these the night right before for early morning tea. I popped them in the sandwich press before serving which labored, but I couldve still 솔루션 제작 left them for for a longer time so they were being very hot or gone in the oven to crisp again up. Mine have been a hit so I think whichever way you're taking would work. They absolutely werent Nearly as good as they ended up the night right before, Nevertheless they were however yum.